Weekend Eats 3/22 – 3/24

30 Mar

I started off eating my way through Brooklyn last weekend and had a refreshing blood orange margarita from Colonie in Brooklyn Heights. Al di la trattoria in Park Slope serves an amazing pot of mussels with a thick slice of bread at the bottom which soaks up all of the delicious broth. On Sunday I fell in love with a new brunch spot on the lower east side…Peels! I got the cob salad and split a “build a biscuit” with fried chicken and avocado. I was in food heaven but my wallet sure did hurt. Image


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