Food Revelations

7 Jul

It’s 99 degrees in NYC right now. I got in a 4mile run at the crack of dawn when it was still relatively bearable to be outdoors, but now I am camped out in front of my AC, black cherry seltzer in hand and watching the Food Network. #thisisthelife

But I digress…The fast food workers of Reddit are telling us exactly what to order and what to steer clear of at our favorite grease chains. A lot of the information is not new, but some of it is disturbing. Here’s a quick excerpt from the message board,

“I don’t work there anymore and things are probably different now but when i worked at McDonalds i accidentally left a whole bag of about 100 chicken nuggets out on a counter for way too long.

They melted. Into a pool of liquid. I never understood why. But they were completely indiscernible as being the nuggets i once knew.

Had to make myself a twenty piece just to get over the sight of the nugget pool. Still delicious.”

WOW. Still delicious?! Do they put crack in the nuggets? Does crack melt?? I have too many ridiculous questions but you can read the comments about what’s in the Wendy’s chili, sandwich artists at Subway, and the fries we all love here.

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